Food & Beverage

The concept of environmental sustainability has become increasingly important in recent years.

The food and beverage supply chain is a highly efficient process that requires products to move quickly and accurately with full traceability. Whether you’re labeling produce fresh from the field or boxes from the manufacturer, it is important that each item be labeled properly.

Chipotle Mexican Grill, the iconic US-based quick-service restaurant, also known as a QSR, has been testing RAIN RFID for several years.

Direct Store Delivery (DSD) reshaped the supply chain.

Fish processing is a multi-billion-dollar industry that involves extremely expensive machinery and facilities, labor, expertise, and numerous Returnable Transport Items (RTIs) to transport the fish and byproducts during their journey.

In our recent webinar, co-sponsored by

The food and beverage industry can gain better efficiency and enhanced tracking and tracing of food items throughout their journey by leveraging technologies such as RFID and barcode verification and validation.

Food manufacturers looking to avoid distribution and delivery challenges are turning to mobile technology to meet the demands of a rapidly changing logistics environment.

As spring and summer approach, it is peak season for many fresh fruits and vegetables. Consumers are taking a more active role in learning about where their food sources come from.